Now I am doing wings and pork loin for the bar too. A couple of guys that don't cook felt guilty for not bringing anything, so they gave me money to make something.
Got a brisket (flat only) and a butt on the smoker for an all night cook at ~ 9:35PM. Proceeded with cleanup for ~ 25 minutes. First beer just opened. :clap2:
Unfortunately, no pics of the prep or before smoke meat ... was hurrying to get to the beer.