rdstoll
is one Smokin' Farker
- Joined
- Jul 19, 2013
- Location
- North Barrington, IL
I grill/smoke wings all the time and they're always a hit. But I always feel like there's something missing compared to fried wings. A bit rubbery.
I usually take the wings up to 180-190*.
Anyone have tips or tricks for getting good texture on their wings?
I usually take the wings up to 180-190*.
Anyone have tips or tricks for getting good texture on their wings?