Snadamo Cheeseburger Project

[Curt.P]

I'm usually able to flex the container enough to get it out with damaging it. I bought a couple sleeves of them, so it's no big deal if I do.

 

[snadamo]

Question please. When you removed the cheese from the container did it just slide out or did you have to destroy the container getting it out? Trying to decide what type molding container to use. Thanks

I ended up using a butter knife around the sides and after a few taps it eventually came out.

 

[snadamo]

What fryer did you end up getting?

Sorry Curt I missed this post. I got the bayou classic 2.5 gallon. With my Amazon points it was in my comfortable price to purchase.

 

[SweetHeatBBQnSC]

Adam, this is an awesome project you have chosen to jump on. I can only imagine how good that homemade cheese taste.

 

[gsmith]

what a great project you are doing :thumb:
what's the shelf life for the cheese?

 

[snadamo]

what a great project you are doing :thumb:
what's the shelf life for the cheese?

Well, I didn't use any preservatives, and everything was heated up in a pot. So, if I were to take a semi-educated guess, 2 weeks MAX in fridge. Take what I say with a grain of salt though, I honestly have no idea and would play it pretty safe.

 

[HogGrog]

Www

Are the cheeseburgers and fries ready yet? :biggrin1:

WWW (watching, waiting, wanting)

 

[snadamo]

Adam, this is an awesome project you have chosen to jump on. I can only imagine how good that homemade cheese taste.

Thanks Joedy! I am trying to figure out the day to put this all together.

My family ate all the buns I made for sandwiches or even just dinner rolls, so I need to make another batch, lol. I still have to make pickles, french fries.s. Bacon is smoking as we speak, deep fryer just got delivered earlier. Thinking next week may be the week to do it.

I may dabble in "secret sauce" but I usually am not a fan of that stuff, especially if bacon is involved.

 

[Smoke Dawg]

Gotta give the cheese a try - Sodium Citrate on the way.

 

[LYU370]

Gonna make any Juicy Lucys with that cheese?

 

[Big George's BBQ]

op2:

 

[snadamo]

Made some homemade pickles for the project. I gotta make more buns, but will probably do it Friday or Saturday. I need to get my deep fryer assembled so I can make those fries as well.

 

[Mike Twangzer]

Yum .... deep fry a burger for fun ....

 

[bschoen]

I admire you willingness to go all in Adam. :eusa_clap

 

[4ever3]

I admire you willingness to go all in Adam. :eusa_clap

Well it’s not really all that cool, he didn’t grow his on potatoes or cucumbers!











:mrgreen:

 

[snadamo]

Well it’s not really all that cool, he didn’t grow his on potatoes or cucumbers!











:mrgreen:

I can't garden for chit, so I don't think anyone would wanna eat what comes out of my garden...at least for now :grin:

 

[Smoke Dawg]

Sodium Citrate came in yesterday's mail.

Made the Chud version and it seemed to turn out great. In the fridge now. It set up in the pan and spatula pretty good so no reason to think it won't in the containers. Did three smaller containers and added dried chopped jalapenos to the third one.

 

[ronbrad62]

Man, I've never had to wait two weeks for a cheeseburger before, and I'm getting really hungry. At least we have pickles for appetizers while we wait:razz:

 

[Smoke Dawg]

Man, I've never had to wait two weeks for a cheeseburger before, and I'm getting really hungry. At least we have pickles for appetizers while we wait:razz:

Patience Ron,

Adam is still raising the beef, It takes time. :biggrin1:

 

[snadamo]

We just finished dinner. Yes, it was delicious! I took some pics and will either post up later tonight or tomorrow morning.