A Few Crawdads

[cowgirl]

Finger food again. I have made this a lot, it's one of my favorites. lol

Went with Swamp Dust to season the water...

also salt, cayenne, lemon, garlic, onion, smoked sausage....

olive oil, coarse salt and cracked black pepper on the corn before wrapping in bacon...

Into the drum...

added my tatoes...

when the tatoes were almost tender, I added the bacon wrapped corn..

added some crawdads next...

then the shrimp...

lastly a few crab legs to catch some smoke...

That's pretty much it. Served with garlic bread, garlic butter, horseradish sauce and a cold beer. Supper was ready!

Sorry for the repeat, but thanks for looking!

 

[blazinfire]

BRAVO!! how does the bacon wrapped corn turn out? Frozen corn or fresh corn?

 

[Viticulture]

OMG! Never have I seen such a delicious looking spread. Wow. Just wow.

 

[Baychilla]

I like the one in the last picture, just chilling in his butter bath surrounded by some friends.

 

[cowgirl]

BRAVO!! how does the bacon wrapped corn turn out? Frozen corn or fresh corn?

Thanks! I make this a lot. lol I love the corn. I try to cover as many of the kernals as possible with the bacon. The bacon keeps the corn moist. This was fresh corn but I have used frozen before with no problem. :grin:

OMG! Never have I seen such a delicious looking spread. Wow. Just wow.

Thanks so much! The addition of smoke from the cooker, adds a lot! :grin:

 

[cowgirl]

I like the one in the last picture, just chilling in his butter bath surrounded by some friends.

:laugh: Thanks! I had my hands full and really wanted to take a bite of a crawdad tail. I didn't know what to do with the head, so I plopped it down in the butter while I snacked.

 

[4ever3]

Good LAWD!!!


I love it, the cowgirl cooks a meal that’d make Paul
Prudhomme blush and she sums it up by saying “That’s pretty much it” like she just heated up a can of beanie weenies’. :laugh:

Looks FANTASTIC Jeanie!

 

[ShadowDriver]

Jeanie, you could keep this on repeat as long as you could stand it, and I'd keep drooling.

 

[KevinJ]

Everything looks awesome Jeanie bet it tasted even better than it looks.

 

[cowgirl]

Good LAWD!!!


I love it, the cowgirl cooks a meal that’d make Paul
Prudhomme blush and she sums it up by saying “That’s pretty much it” like she just heated up a can of beanie weenies’. :laugh:

Looks FANTASTIC Jeanie!

:laugh: Made me laugh!! Thanks Jeremy!! :mrgreen:

Jeanie, you could keep this on repeat as long as you could stand it, and I'd keep drooling.

Thanks so much Shadow! I'm glad you don't mind the repeat. :grin:

 

[cowgirl]

Everything looks awesome Jeanie bet it tasted even better than it looks.

Thanks Kevin! I could probably eat crawdads and crab several times a week. lol
I envy you living so close to fresh seafood. :grin:

 

[mytmouz]

Excellent work! As usual...

 

[cowgirl]

Excellent work! As usual...

Thanks so much! Hope you're having a great evening! :grin:

 

[ruger35]

:laugh: Thanks! I had my hands full and really wanted to take a bite of a crawdad tail. I didn't know what to do with the head, so I plopped it down in the butter while I snacked.

There are plenty of jokes to be made here, but I'll refrain! Lol. Interesting concept you have there, can't say I've ever in my life even seen someone mix billing seafood in one pot here. You're either in the mood for crawfish or shrimp, but not both unless they are fried.

 

[sliding_billy]

That was the most deceptive title ever given the excellent work done.

 

[Stingerhook]

Five star Jeanie.

 

[ronbrad62]

I'll see Marty's 5 stars and raise you 3 more stars!! That is one amazing looking cook, and I will echo Marc's comments, you can post this cook as often as you would like and it will never get old. WOW!!!

 

[kevinstaggs]

I don’t know what to say other than it just doesn’t get any better than that. Awesome.

 

[InThePitBBQ]

Wow Jeanie that top's any boil I've seen just incredible!

 

[creek bottom]

Excellent Jeanie!!! That looks awesome!!!