Do you cover them with wagyu tallow & wrap in butcher paper? Asking for a friend.
Do you cover them with wagyu tallow & wrap in butcher paper? Asking for a friend.
Do you cover them with wagyu tallow & wrap in butcher paper? Asking for a friend.
These sausage bites are always good.... 1/3 of a strip of bacon, season with brown sugar and cayenne, and when the bacon is done you are good to go.
These sausage bites are always good.... 1/3 of a strip of bacon, season with brown sugar and cayenne, and when the bacon is done you are good to go.
I have smoked a bologna chub, cubed then smoked again with a mustard bbq sauce to make “burnt ends”. I enjoy them. I have not tried with sausage but sounds delicious.
Are those Lt'l Smokies?
The term "burnt ends" has essentially been rendered meaningless.
The term "burnt ends" has essentially been rendered meaningless.
And I agree with you. So what would you call a hot dog or sausage that's been smoked and sauced as we are seeing here? Maybe the forum can coin a new phrase for them and correct the erring internet.