Smokedawg86
Full Fledged Farker
- Joined
- Jun 12, 2015
- Location
- Dallas, Texas
I beg to differ. The pictures do a lot of justice from where I'm sitting. If it tastes half as good as it looks, it's gotta be amazing!
I beg to differ. The pictures do a lot of justice from where I'm sitting. If it tastes half as good as it looks, it's gotta be amazing!
Holey :tape:! :shocked: This shot made my knees weak. :redface::laugh:
Outstanding doesn't cover it Sako. One of the best cooks I've seen in a long time. Let me know when that house comes up on the market. lol
I beg to differ. The pictures do a lot of justice from where I'm sitting. If it tastes half as good as it looks, it's gotta be amazing!
All I know is I tried to taste it and it ended up tasting like a computer monitor...:shocked:
I couldn't help it, it looked so good I had to try! :heh:
Go big is right. Friggin A I would want to be a cat so I could eat that 9 TIMES!
Did you use any wood ?
Looks amazing man wow
Thanks Trunks! I wanted to drop in a chunk of pecan but I forgot as there was a lot going on. I just used K-Comp or professional briquettes as they are called now. Still had a very mild and pleasant smoky flavor.
What temp did you cook at? Pulled at 120 I think you said?
Damn Sako i dig the looks of that butter rub...have you ever tried it on a tri tip?