FWIW, I always found the sides served with KBBQ somewhat lackluster to downright nasty compared to the grilled proteins, though we do love good Kimchi just about anytime of day!
Here's a pretty close approximation from Weber of the flat top I used(these are Amazon links):
https://a.co/d/dw0BQrk
Or a less pricey version from Kingsford:
https://a.co/d/2ofIDW0
Either way, grilltops like these are indispensable for cooking meats like this over an open flame, and keeps the meat from falling into the fire. I've also used them for cooking grilled veggies from time to time.
hahah, yeah. I think we only really ate 3 or 4 of the sides. I was really confused by the addition of a cold mashed potato with corn mixed in...but made sure I ate every bit of it. The proteins were for sure the star.
And thank you! That Weber link is what I had in mind! I've looked at so many in stores and online and never been thrilled. That looks like a great setup with being large enough and having low sides so you can really get a good area to work with.