Spicy-Meat
Knows what a fatty is.
- Joined
- Aug 27, 2010
- Location
- Alburtis PA
Make that 31 gallons. I'm in.
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Purple Pork Master Sauce?
- Thread starter Big Country BBQ
- Start date
Mr.OiSat
is one Smokin' Farker
- Joined
- Jul 16, 2014
- Location
- Black Forest , Germany
I'm in for a gallon too, maybe we can arrange an international shipping together.
acgentry
MemberGot rid of the matchlight.
- Joined
- Jan 2, 2015
- Location
- Summit, NJ
+1 Gal makes 33
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Now that my son has settled in, we could do Military Mail to Germany if you want to pick it up in Ramstein-Miesenbach?. It maybe too far, can't remember the distance you are from him.
Purple Pork Master Sauce
The man behind the Purle Pork Masters
The reason I stopped having it made was got to busy with work last year! Looking at getting back into BBQ!
Well. Sounds like there is some good demand out there. I will look in production. So far looks like 36 gallons. So if we can get more interest I am will to do the production. I am not looking to make money here. I just want to cover my costs. I hear you all and I want to do it! Would like to see if there is more interest out there
The man behind the Purle Pork Masters
The reason I stopped having it made was got to busy with work last year! Looking at getting back into BBQ!
Well. Sounds like there is some good demand out there. I will look in production. So far looks like 36 gallons. So if we can get more interest I am will to do the production. I am not looking to make money here. I just want to cover my costs. I hear you all and I want to do it! Would like to see if there is more interest out there
- Joined
- Jul 19, 2011
- Location
- In the Marsh
How much more do you need before you can look into making a run?
Mr.OiSat
is one Smokin' Farker
- Joined
- Jul 16, 2014
- Location
- Black Forest , Germany
That's no problem for me, it's not that far. If there are other euro-brethren interested I could forward theirs from germany, that should be the easiest and cheapest way.
Hornnumb2
Knows what a fatty is.
- Joined
- Apr 19, 2011
- Location
- Baytown, TX
If it takes upgrading to 2 gallons instead of 1 to make it work, that's fine with me.
- Joined
- Feb 23, 2009
- Location
- NE Connecticut
I'd be willing to "suffer" through a gallon if it helps fellow brethren :wink:
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
No offense meant here, but I don't understand what is going on here. I have always dealt with Kevin who is a longtime standing member here. I have had many transactions and consider him to be truly a man of his word.
You seem to be a fairly new member here "Wandering around with a bag of Matchlight". I also see this is your first and only post on the Brethren... I have always known the sauce to be a group ownership with shared profits as I have bought it from several members in the past.
I personally do not wish to cut the other ex-team members out of their share of the profit, no matter how little it might be. I know the team is no longer in existence, but if you are trying to cut the others out of the picture, then I withdraw my order unless Smokinit has the lead.
We had one person (Smokinit) talking to all the former members getting approval from each and every one of them, and now you enter and say it's your sauce?
Just looking for clarification here... Who What, When, and Where????
I am sure there are many more that just haven't chimed in who want the sauce as well. I know people not on the forum here who would also want to purchase some if the deal goes through...
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- Joined
- Jul 19, 2011
- Location
- In the Marsh
Maybe he's one of the members Kevin, oops, I mean smokinit, has been talking to.??
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NRA4Life
is Blowin Smoke!
- Joined
- Jul 7, 2009
- Location
- Newark, OH
I thought smokinit had the lead on this...I've communicated via pm that I was in for 3 gallons. Might be others who have pm'd him too.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
That's my point exactly..... I thought Smokinit was representing the group, never claiming it as his own....
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SuburbSlicker
Full Fledged Farker
- Joined
- Jan 30, 2013
- Location
- Fairfax, VA
I'm in for a gallon if it's legit per the discussion above from MadMan. I have no interest in driving any further wedges between folks.
ccdrrp
Got Wood.
- Joined
- Jan 12, 2015
- Location
- Wellsville, Kansas
Put me down for one also!
Rick!!
Rick!!
Uncle JJ
Full Fledged Farker
- Joined
- Jun 7, 2013
- Location
- Smyrna, GA
Clearly, I must try this sauce. I'm in for a gallon. I'll buy 2 if it's necessary to do the deal.
My thoughts exactly and ditto for me!
Purple Pork Masters Sauce
Mad Man
Understand your feeling. Because you don't know me. To be clear no hard feelings on my side of any of the former team mates of the team I created, and funded, Purple Pork Masters. You are correct I never posted before. That does not mean I have not been on the site for years. You can rest assured if there is any profit all will be given their share, of their invested amount in the sauce and all historical production and promotion costs of building the Brand if there is any profit to share. I was just stepping in to try and help you all out. So before you bash someone maybe you should get to know them first.
Mad Man
Understand your feeling. Because you don't know me. To be clear no hard feelings on my side of any of the former team mates of the team I created, and funded, Purple Pork Masters. You are correct I never posted before. That does not mean I have not been on the site for years. You can rest assured if there is any profit all will be given their share, of their invested amount in the sauce and all historical production and promotion costs of building the Brand if there is any profit to share. I was just stepping in to try and help you all out. So before you bash someone maybe you should get to know them first.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
I agree with you statement that just because this was your first post . "That does not mean I have not been on the site for years", Even though your join date is listed 01/16/14 says you have been here for one year.
I am not bashing you in any manner because I do not know you or anything about you. We were dealing with one person looking for approval of all team members, and then you show up saying you are "The Man Behind Purple Pork Masters" with no reference to the others on the team in that message.
You have to understand our concern here, many have been part of a team at some point where someone decided to go rouge and shafted other team members. Not saying this is what you have done, but we don't wish to further divide the relationships between them. Obviously if you were all members of a team you would of had to be friends to some degree...
Personally I don't want to be part of a deal that hurts another. As SuburbSlicker stated: I have no interest in driving any further wedges.
Not look to shaft anyone, am not Rouge either. Just people going different ways. I was willing to step up and get the sauce made again at what I viewed after reading the thread as Y'all wanting it. No wedge being driven. Already contacted the bottler and can get going. Will only make Gallons. As I said not doing it for any other reason except seems like there are a lot of people who want it. By the way I was not aware of this thread till last night when a friend told me about this thread and read it this morning. So I thought I was doing all a favor.
