Ok… I’m going off the reservation here and suggesting no liquid condiments go on the burger at all. Cheese, tomato, bacon, lettuce, pickles, onions, dried crickets, etc all yes, but the mayo, mustard, ketchup, bbq sauce, sriracha, balut extract, etc all go in a wide bowl on the side into which the burger is dipped bite by bite as it’s being consumed. eep:
Im gonna have to disagree. The dried crickets should go on before the cheese so they don't fall off, and jump off the plate.