T.R.
Knows what a fatty is.
- Joined
- Nov 18, 2009
- Location
- Eastern...
Um, excuse me, but does Neal not mind having his nuts smoked?!:loco:
Um, excuse me, but does Neal not mind having his nuts smoked?!:loco:
^^^Just wait till we talk about N8's balls. :shocked:
Landarc showed us a picture of his balls a few months ago, I have it on my list to taste them.
http://www.bbq-brethren.com/forum/showpost.php?p=3019753
I've been putting BPS jalapeno salt on 'em - farking delicious! :clap2:
What is Dales sauce, and what is Yoshida's Gourmet Sauce?
Can't believe we have reached page 3 talking about some guys nuts:shock:
^^^I'd say Yoshida's and teriyaki sauce are pretty similar. Certainly similar enough to make it unnecessary to pay shipping, etc. for the Yoshida's. We have it in grocery stores here. I didn't find Dale's around here until I'd been making the almonds for about a year - I just modded with a little extra woosty and soy.
Having some right now - dang they're good!
ALL 12 lbs were delivered to the kids' teachers (2 different schools this year) and apparently they were a big hit. People remembered them from last year! :thumb:
I do know that Dale's is a good bit different than woosty and soy.
It's good stuff.
I have an extra bottle. You want me to send it to you to try?
I don't mind. PM me if you want it.
In fact.......I'll gladly trade you a bottle of Dale's for a bottle of Yoshida's!
When you work them nuts just right, the payoff is certainly worth it!
This thread is better than calling the bowling alley and asking if they have 16lbs balls.