Is that one of them elusive left handed briskets? [emoji1787]
There was a time that I would cook a brisket nearly every weekend for months. They used to be cheap. That's the best way to learn.
Sent from my SM-G955U using Tapatalk
Funny was watching something with Aaron Franklin talking about the theory of left handed briskets a few days ago. All I know is it's the strangest looking dam brisket I ever cooked.
Ate regular left overs Monday, made a few lunches for the freezer and gave some to one of the guests. Wife made a meal of the last of it last night.
I was struggling not to lick the plate afterwards!
(Yes those are candied jalapenos, I am shamelessly completely addicted to them)