Help Big Mista Out

DUBBAGA · Oct 29, 2014

Thanks for the update... does this mean that we can be expecting Bigmista to be in a commercial for Orowheat saying "that's longer than I bake my bread"

:tsk:

silverfinger · Oct 29, 2014

Sounds like a good match Niel. Fresh bread (made daily) with fresh (hot off the smoker) BBQ. This may work out better then planned! Lets watch God multiply those loves of bread and bless your family!

Looking foreword to seeing Big Mista's Huge loaf of bread filled with real good meat!

peeps · Oct 29, 2014

And think of the meat filled pastries and breads that you could offer!!!

Kathy's Smokin' · Oct 29, 2014

Wow, that sounds fantastic. I love fresh bread, too, what a combination with freshly smoked real.good.meat.! :clap2:

I'm sorry about what hasn't worked out so far, but I have to say, I'm impressed with the dedication and perseverance you both bring to the table. I believe you will be rewarded well for your work.

:becky:

Will work for bbq · Oct 29, 2014

Oh boy a BBQ Bakery, I'll take a dozen of these please. :hungry:

Think pulled pork stuffed Kings Hawaiian but better.

DUBBAGA · Oct 29, 2014

My stomach is now rumbling thinking about the possible menu options for a BBQ Bakery. I love the stuffed Hawaiian bun idea above.

Right now I am fantasizing about a smoked turkey sammich with a cranberry bbq sauce (never tried Big Butz, but I think it would be perfect) on freshly baked stuffing bread

I hope the new place is open weekends... and soon!!!

Kathy's Smokin' · Oct 29, 2014

Smoked turkey with cranberry BBQ sauce and fresh baked stuffing bread? :faint2:

What if Mrs and Bigmista got a new supplier for the pastrami cuts, and the bakery could make a sourdough rye bun, and a Mennonite saurkraut supplier was found, and horseradish and a grainy, deli, beer or whisky mustard….. :faint2:

Extra Extra old white cheddar cheese buns with smoked, thick-sliced back bacon, sweet pickles, fried onions, honey and peach chipotle BBQ sauce…...:blah:

MrsMista · Oct 29, 2014

I'm digging these sandwich suggestions.

MrsMista · Oct 29, 2014

I'm saving this recipe for the baker.

DUBBAGA said:
My stomach is now rumbling thinking about the possible menu options for a BBQ Bakery. I love the stuffed Hawaiian bun idea above.

Right now I am fantasizing about a smoked turkey sammich with a cranberry bbq sauce (never tried Big Butz, but I think it would be perfect) on freshly baked stuffing bread

I hope the new place is open weekends... and soon!!!

DUBBAGA · Oct 29, 2014

Kathy's Smokin' said:
Extra Extra old white cheddar cheese buns

Kathy, I have been advised by my wife and the other 316 million Americans that "old" is not a nice descriptor for cheese... they have informed me that we are to call it "sharp" :crazy:

DUBBAGA · Oct 29, 2014

MrsMista said:
I'm saving this recipe for the baker.

baker = Morgan... no freeloaders when mom & dad own a restaurant :laugh:

KnucklHed BBQ · Oct 29, 2014

Congrats! Excited for you guys!

Bigmista · Oct 29, 2014

Will work for bbq said:
Oh boy a BBQ Bakery, I'll take a dozen of these please. :hungry:

Think pulled pork stuffed Kings Hawaiian but better.

So pulled pork kolaches? Hmmm...wonder who else thought of that. Tee-Hee!

oifmarine2003 · Oct 29, 2014

Sounds like a great combo: BBQ and a bakery! Wishing you much success!!

Kathy's Smokin' · Oct 30, 2014

'PP kolaches' bump. :hungry:

http://www.gofundme.com/6ok0tc

SmokinJohn · Oct 30, 2014

You have my number. I will bring my family and all of my coworkers from the OC to eat. Long Beach is my old stomping ground.

Will work for bbq · Oct 30, 2014

Bigmista said:
So pulled pork kolaches? Hmmm...wonder who else thought of that. Tee-Hee!

Fark me! and here I always thought kulats were a type of short. :mrgreen:

Kathy's Smokin' · Oct 31, 2014

Culotte bump! Where's my beret?

http://www.gofundme.com/6ok0tc

gtr · Oct 31, 2014

Well once Bigmista's opens I may need to get some drawstring pants.

Kathy's Smokin' · Nov 1, 2014

The 'whisky morning after' bump! :bow:

http://www.gofundme.com/6ok0tc

Help Big Mista Out

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