blackstone maintenance

[West River BBQ]

Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.

 

[uhmump95]

From what I have read, you just need to put a layer of oil on it.

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[Speeed]

From what I have read, you just need to put a layer of oil on it.

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Thats all there is to it.

 

[SoCalWJS]

Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.

 

[jzadski]

Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.

Makes sense kinda like the cosmaline wrap

 

[long haired hippie]

Last winter I just oiled her well...This spring she was good to go.

 

[InThePitBBQ]

Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats.

This 100% prevents any oxidation and rusting over winter time if it sit's unused.

 

[West River BBQ]

Thanks all for the replies. Good old oil.

 

[Smokeat]

AND a good cover.