blackstone

Just used my Blackstone griddle for the first time after seasoning it. Teriyaki burgers and pineapple. There were some raised surfaces left by the burgers that I was trying to clean to be smooth, but I was having a difficult time. You can see the areas with a metallic sheen where I used a...

I attempted the first seasonings of a 28” Blackstone griddle and had a couple issues. I’m new to this, but I also did my best to follow the instructions that came with the griddle. I used grape seed oil because it seemed to be the superior choice. First, the griddle top didn’t blacken near the...

I finally had a chance to season my 22” Blackstone griddle this weekend. The cooktop had a weld mark or some kind of high spot, a few burs & was pretty sharp. A file & sandpaper solved it but it’s a shame it went out the door like that. It seasoned pretty quickly then I was off & running. I did...

Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.

I've been eye balling the Blackstone griddles, they seem to be all over now and I feel it could be a good addition. I'm a fan of quality, and have heard mixed reviews on the Blackstones. Are there higher quality ones out there, which ones. Also what are some of the things y'all are doing with...

Hi there, Does anyone know anything about these, or where do they come from? We have tons of these floating around here in Europe and there is no information whatsoever anywhere about the producer! They seem to be pretty good actually. The slaughter & processing plants are in Colorado, so I...

Bought some scallops from Bristol Farms to test a recipe for an upcoming dinner: Patted them dry and dusted them with DaKine Hawaiian Smoky Rub. Onto the Blackstone for 2 minutes per side. Served them with an Avocado Aioli Sauce.

Introducing the NAFTA Burger! I used some turkey burges to finish seasoning the griddle. Onion, jalapenos, and mushrooms on the other side. Onions caramelized. SLiced up some Roma tomatoes... Grilled and sliced the jalapenos.... Seasoned some beef patties with Oakridge Carne Crosta...

Saw this in the Dicks Sporting Goods flyer that came in the mail today. https://www.dickssportinggoods.com/p/blackstone-36-griddle-cooking-station-15bksu36ngrddlckncfp/15bksu36ngrddlckncfp

So seeing all the love for the griddles on here, I find myself wanting one, but I was curious, do you really use it all that much? I hate to lose more real estate in my garage, but I would love to have one. Not a big breakfast guy, but my wife is and that would mean more work for me, but I would...

I am going to pull the trigger, but I have to get rid of one of my rigs. I have a double barrel that I built that just serves as storage. I have a Charbrolier charcoal grill that is used as my fire barrel to start chimneys. Which one of these do I ditch? Do I man up and tell my wife I'm...

The Walmart ads in my area are showing the Blackstone 28" griddle for $100 during the Black Friday deals. Giving everyone a heads up and might want to check out your local Walmart ads if you're looking for one of these.

Blackstone outdoor cookers have gotten quite the following here, even inspiring a posse of their own For those who don't know they make pizza ovens, griddles and more. Never before have i been proud to say i was cooking with gas until a bought the Blackstone 28 inch griddle. Its time these...

Had to do it!! Grilled Cheese cheese burger