West River BBQ
Full Fledged Farker
Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.
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blackstone maintenance
- Thread starter West River BBQ
- Start date
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- Tags
- blackstone
uhmump95
Is lookin for wood to cook with.
From what I have read, you just need to put a layer of oil on it.
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Speeed
Take a breath!
Thats all there is to it.
SoCalWJS
is one Smokin' Farker
Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.
jzadski
Babbling Farker
Makes sense kinda like the cosmaline wrap
long haired hippie
Full Fledged Farker
Last winter I just oiled her well...This spring she was good to go.
InThePitBBQ
is Blowin Smoke!
Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats.
This 100% prevents any oxidation and rusting over winter time if it sit's unused.
This 100% prevents any oxidation and rusting over winter time if it sit's unused.
West River BBQ
Full Fledged Farker
Thanks all for the replies. Good old oil.
Smokeat
is one Smokin' Farker
- Joined
- Jan 1, 2009
- Location
- IE California
AND a good cover.
