birgey
Knows what a fatty is.
- Joined
- Nov 5, 2012
- Location
- glasgow,KY
So how 'bout it? What kind/type of sauce do you put on your (pork) ribs? Do you like sweet? Or hot? Do you buy it or make your own?
I tend to like to use a rub with just a little kick/heat to it, and then the last 30 minutes-1 hour of smoking time put a sweet sauce on them. Balances out quite well.
There's a new(er) BBQ joint in town and he puts a molasses heavy sauce on his while cooking. On the table he has 4 different sauces to choose from...one sweet, one hot, one middle of the road, and then a cappacino one. I thought the cappacinno sauce was horrible, but that's just my preference.
I tend to like to use a rub with just a little kick/heat to it, and then the last 30 minutes-1 hour of smoking time put a sweet sauce on them. Balances out quite well.
There's a new(er) BBQ joint in town and he puts a molasses heavy sauce on his while cooking. On the table he has 4 different sauces to choose from...one sweet, one hot, one middle of the road, and then a cappacino one. I thought the cappacinno sauce was horrible, but that's just my preference.