12ring
Full Fledged Farker
- Joined
- Jan 27, 2015
- Location
- Albuquer...
My mother in law and wife asked me to cook steaks for the 4th of July weekend. I said no problem. They asked me what kind of steaks. I said I'll get some prime ribeye's from Costco. I always like to buy the meat because I go through every package picking what I think looks best.
When I got home today, there were 7 steaks in the refrigerator. 3 prime New York strips and these 4 here. The problem is I don't really know what they are or the best way to go about cooking them.
Lately I have been loving a reverse seared ribeye topped with sautéed onions, mushrooms, a splash of soy sauce and melted pepper jack cheese. Will these steaks like to be cooked the same way or should I go with another cooking method?
Thanks