Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Jul 18, 2017 #21 Are you sure those were pork ribs?
L lankster35 Take a breath! Joined Apr 6, 2015 Location Canyon... Jul 18, 2017 #22 That explains it...Bangkok. Those were the little BBQ baby riblets you get.....
M m-fine is One Chatty Farker Joined Apr 25, 2016 Location Rocheste... Jul 18, 2017 #23 High NOx at a low temp will cause the ring to go deep. Cook low and long on a stick burner and that will happen. Or chemically cure before smoking, or... If the ribs were horrible probably not the low temp stickburner thing.
High NOx at a low temp will cause the ring to go deep. Cook low and long on a stick burner and that will happen. Or chemically cure before smoking, or... If the ribs were horrible probably not the low temp stickburner thing.
P Panupat Full Fledged Farker Joined Apr 30, 2016 Location Wattana... Jul 18, 2017 #24 Man one day Ill show the Bangkokans what good ribs are like.
jham0077 is one Smokin' Farker Joined Nov 12, 2013 Location Sunny... Name or Nickame jham0077 Jul 18, 2017 #25 Might have been "Enhanced in 7% solution for......". I bought a rack without paying attention and they ended that way.
Might have been "Enhanced in 7% solution for......". I bought a rack without paying attention and they ended that way.
Q quamdar Full Fledged Farker Joined Dec 4, 2013 Location Cincinna... Jul 19, 2017 #26 Looks more like cured meat than possessing a deep smoke ring.