Weekend Cooks At the Cabin

[ssv3]

Friday night was Trader Joe's pizza dough and I had some frozen veggies, Italian meatballs and wings

In the oven

Wings were "grilled fried"

Saturday I had company so I did picanha and cornish hens over coals

Served up with black truffle potato wedges, salad, Moose's chimichurri sauce

When the dust settled on Sunday I made a ciabatta spicy "grill fried" chicken sandwich. The truffle wedges were so got I repeated again for Sunday evening

Thanks for looking!

 

[frognot]

Great lookin' grub there, Sako!

 

[ssv3]

Great lookin' grub there, Sako!

Thanks Charles! Hope all is well.

 

[HogGrog]

Perfectly grilled picanha!

And dig the nice char and blisters on the hens!!

 

[KB BBQ]

Nice job Sako! I've never tried truffle wedges, looks like something I need to put on my list.

 

[Stingerhook]

You nailed these cooks again Sako.

 

[Fooball]

I'm headed to your cabin. What time is dinner tonight?

Better than anything from a restaurant right there. :hungry:

 

[4ever3]

Great cooks Sako, but I would expect nothing less?

 

[rwalters]

The cabin is one special place, ain’t it? Killer eats, Sako!!

 

[Maylar]

I'm headed to your cabin. What time is dinner tonight?

Better than anything from a restaurant right there. :hungry:

That's what I was gonna ask...

 

[Moose]

This place isn't quite the same without without your food contributions, Sako - really nice assortment of deliciousness! Keep 'em coming.

 

[tom b]

everything looks excellent but the picahah :nod::nod:

 

[R2Egg2Q]

Looks like some excellent eats there! :thumb:

 

[ronbrad62]

Great looking eats there, Sako! That has to be the first Michelin star cabin I've ever seen.

 

[snadamo]

As usual, awesome looking food, Sako!

 

[ssv3]

Perfectly grilled picanha!

And dig the nice char and blisters on the hens!!

Thanks Greg!

Funny you said that because everyone mentioned how much they loved the char on the chicken.

 

[ssv3]

Nice job Sako! I've never tried truffle wedges, looks like something I need to put on my list.

Thanks Kenny!

Baked them at 425 and broiled on low for about 5 mins. Drizzled a truffle oil at the end.

 

[ssv3]

I'm headed to your cabin. What time is dinner tonight?

Better than anything from a restaurant right there. :hungry:

Thank you! Unfortunately I can't get back up there until a couple of weeks at least. :thumb:

 

[ssv3]

Great cooks Sako, but I would expect nothing less?

The cabin is one special place, ain’t it? Killer eats, Sako!!

Thanks fellas!

 

[Big George's BBQ]

Your cabin cooks are awesome Sako. Nice to see you posting. Hope all is well