tb80
Take a breath!
- Joined
- Mar 26, 2012
- Location
- San Antonio tx
Despite the on and off rain this past weekend, I had the opportunity to fire up the grill and smoker several times. Nothing fancy, but just thought I would share.
Friday night - Chicken Thighs and Cast Iron Veggies
Saturday - Brisket
I actually overcooked it as I went on a bike ride with my daughter and got back later than I expected. However, it still had great flavor. I used BluDawg's HNF method.
I don't have a good slice picture, so this will have to do:
Sunday - Shrimp - Portabella Mushrooms with Tomatoes and Mozzarella Cheese - Okra
I marinaded the shrimp in olive oil, garlic powder and barnacle dust rub. I put olive oil and balsamic vinegar and grilled them until they were tender and then added the tomatoes and cheese and pulled them off when the cheese started melting.
Thanks for looking.
Friday night - Chicken Thighs and Cast Iron Veggies
Saturday - Brisket
I actually overcooked it as I went on a bike ride with my daughter and got back later than I expected. However, it still had great flavor. I used BluDawg's HNF method.
I don't have a good slice picture, so this will have to do:
Sunday - Shrimp - Portabella Mushrooms with Tomatoes and Mozzarella Cheese - Okra
I marinaded the shrimp in olive oil, garlic powder and barnacle dust rub. I put olive oil and balsamic vinegar and grilled them until they were tender and then added the tomatoes and cheese and pulled them off when the cheese started melting.
Thanks for looking.