Mrtodd777
Full Fledged Farker
- Joined
- Nov 13, 2013
- Location
- Garland...
That just looks flat out amazing. I will be at the ranch all weekend with rifle in hand. I hope to come back with a couple ice chests full of that stuff... GREAT JOB!
KC thanks! I still have some tractor rim cook pics...didn't want to burn eveyone out on them. :laugh:First cook I've seen you do in a while that didn't involve a tractor rim, although it looks like you could have easily done it there too.
Looks delicious, just added another pound, thanks alot:wink:.
KC
lol Thank you ssv, love you too! :hug:I love you!
That's some mighty fine home cookin' Jeannie.
What did you add to make cheesy grits?
Excellent cook cowgirl! Armor generously sent me some Amherst Mill grits also.(Thanks again Mike!). I think I ate half the pot checking for doneness during the first cook, they are so flavorful!!
Thank you Paul! Your boudin sounds wonderful, I bet it tastes amazing! Hope you're having a good day and not working too hard. I don't think you know how to not work hard. :becky: Thanks again...Speechless...!!!!nothing i can say would be good enough..... Killer meal Jen....wish i had a plateful now while sitting at my desk at the refinery.... Guess i am going to have to settle for some boudin.... One of my customers from Louisiana brought me 70#s from Jerry Lees ...... So good.... But would rather been looking at a plate of yours.....
I've eaten grits and grilleades at restuarents that didnt look as good as those!!! Fantastic job, Ms Jeanie!!!
Good luck with the hunt Mrtodd! I've been keeping an eye out here too. Usually see them around the house. I have deer fever so bad this year. lolThat just looks flat out amazing. I will be at the ranch all weekend with rifle in hand. I hope to come back with a couple ice chests full of that stuff... GREAT JOB!
Just perfect Jeanie! That looks to be an extremely satisfying meal and expertly prepared. A plate of that, a couch, a book, a blanket, a nap - my idea of a great time!