fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertow...
Great looking pork John. Thanks for the tutorial also. I may do a butt like that this weekend. :thumbup:
I eat enough boiled peanuts, I don't need a gun. Loading is a bad thing though.
Of late, I have been giving some thought to doing a cook wherein the rub isn't applied until the meat hits the stall. This makes that even more intriguing to me.
What? Where did that come from?
Sorry for the hijack, OP.
John expects it from me.
BTW, does the skin end up edible doing this? Do you chop the skin into the meat?
Great road map there John. That salt thing was totally unexpected. Gonna do that cook, carte blanc.