Well maybe not, but I cooked some anyhow. Think of them as the rib tips of the poultry world, not much meat but lots of cartilage & bone and the price keeps going up. Why, I have no idea.
Gotta give em a pedi, them nails is sharp.
Cook em with some garlic and Ginger for about an hour.
Get em ready for the grill. Mixed up some chili sauce to coat em and on they go.
Plated em up. For some reason only me and number one son were the only ones to eat em.
Gotta give em a pedi, them nails is sharp.
Cook em with some garlic and Ginger for about an hour.
Get em ready for the grill. Mixed up some chili sauce to coat em and on they go.
Plated em up. For some reason only me and number one son were the only ones to eat em.