Favorite food: rotisserie chicken

[LordRiffenstein]

I was never a fan of cooking a whole chicken. Then I found the Brethren and got schooled on dry-brining and that changed everything. Now one of my favorite foods is whole chicken, either on the rotisserie OR spatchcocked on the Santa Maria grill. As the weather has been $h!t for months, it was time to do another fireplace-rotisserie-chicken cook.

Locally farmed chicken, dry-brined for 48hours and cooked over embers from the fire in the fireplace. Took a little over 2 hours and came out fantastic. Served with rice with curry sauce and sauteed mushrooms on the side.

 

[BuffettFan]

Duplicate

 

[BuffettFan]

Looks fantastic, Yoeri.

I love that fireplace of yours!

 

[larry4406]

WOW! Looks excellent!

 

[Big George's BBQ]

Outstanding. Looks and sounds amazing. Beautiful color. Also like that fireplace. I have missed your posts/cooks

 

[Stingerhook]

Great cook Yoeri

 

[LordRiffenstein]

Outstanding. Looks and sounds amazing. Beautiful color. Also like that fireplace. I have missed your posts/cooks

Thanks BGBBQ, it's good to be back, hope to be around more. Things have been crazy the last 1-1.5 year.

 

[creek bottom]

Looks amazing, Yoeri! Nicely done! :thumb:

 

[cowgirl]

Looks fantastic!

 

[bonz50]

yummay!!!!

 

[NickTheGreat]

Belgium is a long ways from here, but it'd be worth the journey!

 

[Smoking Piney]

Killer bird and awesome plate, Yoeri! :thumb:

 

[SmokinAussie]

Oh Wow!

That is amazing!

Cheers!

Bill

 

[Learning to BBQ]

Great looking bird Yoeri! Love that fireplace too, I'm jealous! Good to see you posting again!

 

[Vision]

Very cool.

 

[KB BBQ]

Fireplace chicken looks great! :hungry:

 

[SweetHeatBBQnSC]

That is one good looking bird!