Tired Of The Same Roti Style Chicken...

[ssv3]

So I decided on MSU and here's how it went

Two birds

Made a savory rub with SPOG, chili powder, paprika, cumin, shawarma seasoning...

Roasted some peppers first

Chicken went on after

I did cook to about 175 in the breasts and 200 in the thighs to replicate roti style chix. Trust me, still plenty of moisture left at those temps

Quarters and wings for snacking

Started with homemade flatbread

Mostly white meat with a little bit of dark meat and crispy skin

Added roasted Anaheims, shredded cheese and garlic sauce I whipped up. For my L.A. brethren I replicated the Zankou Chicken garlic sauce but thinned it out :nod:

Pressed :mrgreen:

Cut quesadilla style

And served. They went fast

Super simple, fast and delicious. Thanks for looking!

 

[ShadowDriver]

Yes, please! That looks excellent!

 

[Mandreyka]

Wow!

 

[Stingerhook]

Way to make me hungry Sako.

 

[4ever3]

My GAWD...

When is the food truck opening up!?!

 

[LYU370]

I'll have a plate and seconds please...

 

[tom b]

Amen...

 

[jzadski]

Way to go with the ol beer can method. I haven't done them in years not I need to. Looks absolutely delicious.

 

[PnkPanther]

Looks good

 

[sudsandswine]

Those air chilled chickens from Costco are really good, my new fav. I like what you did with em :thumb:

 

[ssv3]

My GAWD...

When is the food truck opening up!?!

Maybe sooner than I thought. :tape:

 

[ssv3]

Those air chilled chickens from Costco are really good, my new fav. I like what you did with em :thumb:

Thanks Suds!

I have to agree 100%. I don't buy nothing else now. It used to only be available at the business centers but now available most everywhere.

 

[scp]

Looks so good. Gonna have to seek out those birds next time at Costco.

Totall agree on you finish temps..I actually think they are more tender at that temp.

 

[Greygoose]

All over that,,,,,mmm mm

 

[ssv3]

Looks so good. Gonna have to seek out those birds next time at Costco.

Totall agree on you finish temps..I actually think they are more tender at that temp.

Thanks!!

Most definitely! I shoot for 185+ at the thighs then pull.

 

[frognot]

Middle of the night munchies

 

[Shiz-Nit]

Yes please

 

[LordRiffenstein]

That looks amazing!

So, what´s up with air-chilled chicken?

 

[creek bottom]

Heck yeah! Fantastic! :clap2:

 

[gtr]

Chix quesadlila type thingee with Zankou flair? I'm in! :hungry:

I've been a 165 guy for a very long time, but I know full well that Zankou chix are taken to a much higher temp & I've been toying with giving that a shot - those little farkers just come apart so nice. You can tell with the wings just come off. So good!

Very nicely done as always, Sako!