landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Apr 15, 2014 #61 Swirl Burger... Imagine that as a chain Welcome to Swirl Burger...
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Feb 10, 2015 #62 I'm Almost ready to try this again :shock:
peeps somebody shut me the fark up. Joined Aug 9, 2013 Location Round... Feb 10, 2015 #63 SmittyJonz said: I'm Almost ready to try this again :shock: Click to expand... :thumb: :clap2::clap::clap2::clap::clap2:
SmittyJonz said: I'm Almost ready to try this again :shock: Click to expand... :thumb: :clap2::clap::clap2::clap::clap2:
sliding_billy somebody shut me the fark up. Joined Aug 27, 2013 Location Princeto... Name or Nickame ) Feb 10, 2015 #64 For $2 more, you could make it an even $50 fark off and include spam.
retired trucker is Blowin Smoke! Joined Sep 28, 2011 Location Dallas... Feb 10, 2015 #65 I think the reason for the fail, was the fact that the bacon did not crisp up and you did not add any SPAM to the ingredient list. It would then hit the magical $50 fattie plateau. Omar
I think the reason for the fail, was the fact that the bacon did not crisp up and you did not add any SPAM to the ingredient list. It would then hit the magical $50 fattie plateau. Omar
retired trucker is Blowin Smoke! Joined Sep 28, 2011 Location Dallas... Feb 10, 2015 #66 sliding_billy said: For $2 more, you could make it an even $50 fark off and include spam. Click to expand... Great minds think alike!! :laugh: :laugh: Omar
sliding_billy said: For $2 more, you could make it an even $50 fark off and include spam. Click to expand... Great minds think alike!! :laugh: :laugh: Omar
bbqbull Watching over us. Joined Dec 27, 2005 Location Mid... Feb 10, 2015 #67 Excellent try for sure. Never ever give up and the next one will turn out awesome. I have cooked many fatties over the years.
Excellent try for sure. Never ever give up and the next one will turn out awesome. I have cooked many fatties over the years.
D drumdawg67 Take a breath! Joined Jan 8, 2014 Location Zion IL Feb 10, 2015 #68 So sorry for your loss.
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Dec 14, 2015 #69 Who's ready to try this? :wink:
B blazinfire Babbling Farker Joined Jul 28, 2015 Location west... Dec 14, 2015 #70 SmittyJonz said: Who's ready to try this? :wink: Click to expand... I'm with ya!!!
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Dec 14, 2015 #71 I'm sure ready to watch YOU try this again!
SmokinJohn Babbling Farker Joined Oct 15, 2012 Location Anaheim, CA Dec 14, 2015 #72 Nothing ventured, nothing gained. As long as you can eat the experiment, you lost nothing. I didn't realize that was turkey pastrami at first. I thought it was Spam. I think the animals just didn't play well together.
Nothing ventured, nothing gained. As long as you can eat the experiment, you lost nothing. I didn't realize that was turkey pastrami at first. I thought it was Spam. I think the animals just didn't play well together.
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Jan 12, 2016 #73 :mrgreen:
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Jan 12, 2016 #74 Chit er git off tha pot! Quit teasin!
peeps somebody shut me the fark up. Joined Aug 9, 2013 Location Round... Jan 12, 2016 #75 You ain't perfected this yet, Kev?
N Nuco59 Babbling Farker Joined Aug 18, 2013 Location Texas Jan 12, 2016 #76 it never gets old...do eeet agin.
KevinJ somebody shut me the fark up. Joined Jul 9, 2015 Location Pensacol... Jan 13, 2016 #77 MisterChrister said: Chit er git off tha pot! Quit teasin! Click to expand... :laugh:
1 1buckie Babbling Farker Joined Jun 21, 2012 Location Sacramen... Jan 13, 2016 #78 SmittyJonz said: :mrgreen: Click to expand... OK Smiley...... .....but, we're going to need a total pre-cooked weight for the record books!! ...biggest one I've ever seen was 9.2 lbs.....just sayin'..........:clap:
SmittyJonz said: :mrgreen: Click to expand... OK Smiley...... .....but, we're going to need a total pre-cooked weight for the record books!! ...biggest one I've ever seen was 9.2 lbs.....just sayin'..........:clap:
O okiesmokie78 Full Fledged Farker Joined Oct 1, 2015 Location Duncan, OK Jan 14, 2016 #79 I almost bit my farking screen that looked so good! Now to dry the drool off the keyboard!:bow::clap:
I almost bit my farking screen that looked so good! Now to dry the drool off the keyboard!:bow::clap:
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Oct 7, 2016 #80 Who is up to The Cahallenge.....?