The $48 Fattie aka Fat Fancy Fattie w pron - AKA How to Fark Off $50

[SmittyJonz]

How did is get to a gas grill? Did you transfer from the UDS to the gasser to crisp the bacon?


However it happened....I'm terribly sorry.

Yes and to try and Firm it up to make it sliceable...........I did salvage most of the sausage and Turkey pastrami from the center to make a few sammiches. :razz:

 

[lantern]

LOL!! After seeing it, the first thing my GF said was "I'd be making me some good stuff outta the insides of that badboy!"


And she also gave me the look....meaning she knows I'd be trying to take one for the team and eat the burnt outside.:redface:

 

[smoke ninja]

Well I just successfully smoked a $50 fatty while reading your thread. Now I'm hungry.

 

[pjtexas1]

Well I just successfully smoked a $50 fatty while reading your thread. Now I'm hungry.

Are you saying Smitty farked up by not spending a couple more dollars or does fatty mean something different to you?:tsk:

 

[smoke ninja]

Are you saying Smitty farked up by not spending a couple more dollars or does fatty mean something different to you?:tsk:

Maybe you're the one that needs to "smoke a phatty"

:chillpill:

 

[pjtexas1]

Maybe you're the one that needs to "smoke a phatty"

:chillpill:

Solid advice. I don't see how it could hurt.:-D

 

[peeps]

Dang, Smitty! :sad:

Just means you got another practice round coming.

Take outer layer temps only and put it on a perforated grate and you will be in the money!

 

[gtr]

Hey - it doesn't always go smooth on the fatty frontier. Only those who test the limits know how far they can go. A most valiant effort sir and I applaud your courage. :clap:

 

[frognot]

Sorry this one didn't work out but it was a helluva experiment.

 

[Phubar]

Too bad...don't Phark it up next time!:thumb:

 

[CharredApron]

R.I.P Oh Giant Fatty. :sad:

 

[jamus34]

do not think of it as a failed mega fatty...

Think of this as a way NOT to do a fatty...can't wait to see round 2.

 

[smoke ninja]

To think some out there are afraid to cook brisket because they are afraid to waste money experimenting. Way to be an inspiration to us all. I'm still not gonna be the one who does the prime rib roast like a brisket experiment.

 

[lantern]

Well I just successfully smoked a $50 fatty while reading your thread. Now I'm hungry.

:heh::heh::heh:


After one of those I'd not even see the charred part! All good, all mine, all gone!:becky:

 

[chicagokp]

It's how we learn. Great effort and man that was huge! Can't sai to see how you tweak round 2!

 

[peeps]

SUCCESS!!!!!

 

[landarc]

I was going to suggest a French bread pan, one of these

 

[Big George's BBQ]

I would definately hit that

 

[SmittyJonz]

I've ate it for lunch at work last 2 days - sliced on a Bun like a Fancy swirl burger........Mmmmmm........

 

[peeps]

Sweet! That would be a nice way to have it!