If you've been seeing my other posts about LSG vertical offset dimensions, well, this is the reason why...
I just purchased an LSG 30" cabinet vertical smoker w/warmer and all the fixin's. Local private seller, and he was a great guy and awesome to work with, and a very fair price.
To be honest, this thing wasn't even on my radar as the price from manufacturer was way outta my budget. I just happened to find it on farkbook, checked with my CFO (aka Mrs Snadamo), and 2-3 weeks later here we are!
I was REALLY nervous about getting this thing in my backyard, but the moving company I used was awesome and did it like it was nothing.
I may mess with it today or tomorrow (light a fire, see how it works), but Saturday the plan is pickle brined bone in skin on thighs over direct heat. Next would probably be that brisket in my freezer.
I want to thank everyone for their input regarding this. Hard enough as it is in a chair, so truly thank you for your insight!
Fresh off the press! Probably need to clean out a little first.
EDIT: Yes, my yard is a chithole...
I just purchased an LSG 30" cabinet vertical smoker w/warmer and all the fixin's. Local private seller, and he was a great guy and awesome to work with, and a very fair price.
To be honest, this thing wasn't even on my radar as the price from manufacturer was way outta my budget. I just happened to find it on farkbook, checked with my CFO (aka Mrs Snadamo), and 2-3 weeks later here we are!
I was REALLY nervous about getting this thing in my backyard, but the moving company I used was awesome and did it like it was nothing.
I may mess with it today or tomorrow (light a fire, see how it works), but Saturday the plan is pickle brined bone in skin on thighs over direct heat. Next would probably be that brisket in my freezer.
I want to thank everyone for their input regarding this. Hard enough as it is in a chair, so truly thank you for your insight!
Fresh off the press! Probably need to clean out a little first.
EDIT: Yes, my yard is a chithole...