Alrighty. So I bought two boneless legs of lamb at Sam's yesterday.
One already has a destiny to be butterflied and rubbed with olive oil and my favorite herbs for lamb and thrown on the grill.Over the years I've found that this is my favorite way of cooking and eating lamb by a long way.
That leaves me with the other. Since I'm planning on eating BOTH within the next 7 days I don't feel like eating it the same way as the grilled leg. I had thought about rolling and trussing it for a nice roast in the oven. But, I'm up for any suggestion.
Keep in mind that I can't have sugar or fruits that would introduce carbs to my diet. Thanks a lot in advance.
One already has a destiny to be butterflied and rubbed with olive oil and my favorite herbs for lamb and thrown on the grill.Over the years I've found that this is my favorite way of cooking and eating lamb by a long way.
That leaves me with the other. Since I'm planning on eating BOTH within the next 7 days I don't feel like eating it the same way as the grilled leg. I had thought about rolling and trussing it for a nice roast in the oven. But, I'm up for any suggestion.
Keep in mind that I can't have sugar or fruits that would introduce carbs to my diet. Thanks a lot in advance.