Australia Day Lamb

SmokinAussie

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 19, 2009
Location
Gold...
Name or Nickame
Bill
G'Day Lamb Lovers!

Every Year there's a new Ad for having Lamb on Australia Day. This one brings us all together! The Generation Gap | 2024 Lamb ad

So I managed to use my WGA for the first time up here on the Gold Coast :mrgreen:

Here it is... An original!
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These heat beads were all I had, but good enough for the job.
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What you are looking at here is a small butterflied leg of lamb. I thinned it out a bit more because I was doing more grilling on this thing than anything else.
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As you can see it grilled up very nicely.
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Once it had enough colour, I put the lid on and dropped the air intakes for about 15 minutes just to get it cooked through.

After resting, it posed for a beauty shot.
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Then a sliced shot. It looks a little "over" here but actually was about right. My fellow diners don't like it too rare, so accommodating all tastes.
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I ate mine outside on the patio in 85 F heat, watching the Test Match in Brisbane.
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You can't get more Australian than that!

Cheers!

Bill
 
looks like you're settling in nicely. Looks like my kind of evening right there....just replace that cricket thingy with baseball :wink:
 
I'll remind you all that there is NO Fosters in Australia. Every time they try to bring it back, we don't like it. If they actually made it a premium lager like a Steinlager from NZ, then it might work but they keep putting the Fosters label on swill.

I like my lamb still with a pulse Bob!

And I like Baseball Adam. I like it a lot, and I can watch both. It does not have to be one or the other. Two very different games!

Cheers!

Bill
 
And I like Baseball Adam. I like it a lot, and I can watch both. It does not have to be one or the other. Two very different games!

Cheers!

Bill


I love learning about “new” sports. From rugby to cricket…I’ll always give it a chance. Admittedly, cricket has been challenging for me to pick up. Perhaps one day we’ll discuss over some brisket, whiskey and cigars.
 
Looks like a fine meal, I can meat about any doness but not raw on the outside and needs to be warm on the inside. Looks like the little grill that could lol
 
^^^^ Other bits were a little pinker, but yes I was overdone for our personal tastes. Still it was a good result.
 
I'll remind you all that there is NO Fosters in Australia. Every time they try to bring it back, we don't like it. If they actually made it a premium lager like a Steinlager from NZ, then it might work but they keep putting the Fosters label on swill.
I hope you know I'm kidding. :razz:
 
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It did exist. I found this can in an Antique shop today. Still nobody wants to buy it. :heh:
 
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