lamb

Hi all, Ok, as I get ready to fire up my new offset...thinking what to put in it. Of course, I plan to do mostly beef and pork. But I'm thinking I love other meats too...but I've never had them smoked. Like with lamb....I'm guessing lamb chops would be too small to deal with, but what about...

Hello folks, I was wondering what the internal temperature should be for a well-done rack of lamb. Some at home like their meat well-done (absolutely no pink in the middle). My plan is to smoke the chops (from Costco) @ 250 until mine hit 115-120 and sear them and pull them off at 135 IT. What...

So, we were charged to “Eat Like a Greek!” Challenge accepted so I made my version of “Kokkinisto me Manestra” (Braised Lamb Shanks) Here are most of the ingredients: Spice Rub: 1 1/2 tsp ground allspice, 1 1/2 tsp ground toasted cumin 1 1/2 tsp ground nutmeg 1 1/2 tsp Spanish smoked...

Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty.

Happy Sunday, Pharkers & Pharkettes! I made it through 10 hours of overtime yesterday, so I finally opened my new Cajun Bandit 22.5 rotisserie kit that arrived a couple of weeks ago. The munchkin was quite thrilled to help me with the install job. Picked up a small boneless leg of lamb at...

Happy Easter, Pholks! We started things off with a spot of brunch while watching Andrea Bocelli's concert from the Milan Cathedral on YouTube. Absolutely Stunning! Soon, we got the munchkin down for a nap and started cooking. I started on the Deviled Eggs first, using the Boss' Instant Pot...

I previously was replying to an older post on making lamb to pulling temps and it was closed to replies. I wanted to share this method/recipe because while I am not a big fan of traditional leg-o lamb, Smoked and pulled lamb is by far my favorite. I have done pulled lamb quite a few times and...

The local kebab restaurant has an Adana kebab that I really like. I decided to try my hand at them. Used ground lamb, Aleppo pepper, cumin, kosher salt, and sumac. Divided into 6 balls for my 6 skewers And out to the Large Egg which was running at about 525 degrees The meat was...

Rack of lamb, marinade with fresh herbs, a coat of Dizzy Pig Red Eye Express rub, and a Mini BGE and I’m a happy camper. :grin:

I'm a member of some other sites and a few of them are BBQ / Cooking sites. A member from one of those other sites (goes by keeperovdeflame) “loves Lamb Shanks and he cannot lie”. Of his many lamb shank cooks was this one called "Braised Lamb Shanks (Kokkinisto me Manestra)” that is from a Greek...

Last night's Carne Asada went well, and we cruised over to Lowe's for some gardening supplies (I've gotta "cage" my tomatoes tomorrow). Meanwhile, CINCHOUSE asked "What's for dinner!?" Something reminded us of cooking Indian from a couple of months ago... so... I've got plenty of chicken in...

I heard a voice say, "Smoke some lamb this weekend". I thumb through my library and decide to use Steve Raichlen's Mexican Pit-BBQd Lamb recipe as a start. The adobo: Guajillo peppers, salt, water, vinegar, allspice berries, cinnamon stick, onions, and garlic. Rehydrated the peppers...

I haven't been around here much lately but thought you might want to see my latest low n slow toy, it's an asado cross. I've found out that cooking a whole 21kg lamb 'gaucho style' tied to a cross over open fire for 12 hours is one way to engage with your neighbours! The crowd...

Lamb tends to be to expensive round to to eat on a regular basis. Still that is no excuse for not having done a rack of lamb before. Wow was it good. Looks like ive been missing out all these years....stands up to any steak. I got some good ideas here from the brethren and went with a...

Im doing my first rack of lamb and want to do it right. Im hoping for some guidance. Whattaya think?

So I’m in the store looking for some chicken to cook for the week (and the TD), and I spot a bag of lamb…. I bring it home, surround it veggies, and think…STEW. But there is a lamb TD, and it’s gotta be grilled or smoked, so now I think: Lamb Stew Kabobs I marinated the lamb in...

Cooked some lamb on Labor Day Monday. The leg was seasoned simply with garlic, rosemary, kosher salt and pepper. Cooking indirect, apple for smoke. Kettle ran around 375 for the cook, for 90 minutes or so. Maybe a touch more. Plated up with a sauce of pan drippings, wine, flour...

So I bit the bullet and bought a lamb shoulder. 3 lbs. No pic of the nekkid little lamb. sorry. Rubbed with a paste of garlic, oregano, black pepper and parsley, and let it sit overnight. No, I did not add salt to the rub; I have been placed on a low sodium diet (I still cook full sodium for...

I'm still trying the reverse sear method on many different meats (tritip, pork tenderloin, various steaks) and today I'm trying it on a rack of lamb. I like my lamb rare just shy of med-rare. I'm thinking I'll take it to 110, rest and crank up the heat to sear. Added challenge will be the...

Alrighty. So I bought two boneless legs of lamb at Sam's yesterday. One already has a destiny to be butterflied and rubbed with olive oil and my favorite herbs for lamb and thrown on the grill.Over the years I've found that this is my favorite way of cooking and eating lamb by a long way...