SmokeOCD
is one Smokin' Farker
- Joined
- Feb 20, 2010
- Location
- Chicago, IL
freezer at 0, fridge at 37. never tried 25. is there enough natural salt? sugar? other stuff that inhibits freezing to keep chicken unfrozen at 25° ?
I think they're just government definitions/regulations that have no basis in reality. :crazy: