Huge Weekend Cook with Local Wildlife - PRON

[hurricanedavid]

Ten racks of BB ribs, 17lb packer brisket, 8lb butt for a work luncheon. I cleaned out the spice rack for the ribs but finished with Killer Hogs hot rub. Montreal steak seasoning for the brisket and Butt Rub for the pork shoulder. Smoke was made with mesquite and hickory. Everything cooked at 230F in the Stumps throughout the weekend.

The flavor profiles were spot on for each and I’m confident the Monday luncheon will be a success.

During the weekend several critters showed up on my property so I included them with the pictures of the cook. The Eagles are a family, two adults with their recently hatched youngsters. Their nest is adjacent to my property. I live on a creek and gators frequent my yard looking for one of my Schnauzers. Iguana have recently showed in our area and not sure how and why.

Thanks for checking it out.

 

[Stingerhook]

Great cook David, how much is admission for the menagerie?

 

[Big George's BBQ]

Nicely done. Love the wild life esp the Eagles
You are going to have some very happy and Lucky people at work

 

[oldgfbbq]

nice cook and photos

 

[Hoss]

I enjoy large cooks.Makes you feel like you accomplished something.At least it does me.

 

[4ever3]

Fantastic looking food !


Awesome wildlife!

 

[HogGrog]

Ribs look spectacular!

And the brisket ain’t too shabby either!! :eusa_clap