Sous Vide Devices?

[qman]

Why can't you post the link?

this one?

http://www.sousvidesupreme.com/Default.aspx

Thanks, that is the one.
I can't always do links because I am using special software for the vision impaired, and it will not always work when clicking on links, etc.

 

[cmohr74]

Here's another decent one from Chef steps

View attachment 106656

 

[Ron_L]

Thanks, that is the one.
I can't always do links because I am using special software for the vision impaired, and it will not always work when clicking on links, etc.

Got it. Just let me know if you need help posting a link!

 

[Q Junkie]

Sous vide machines are great. I cooked some prime ribeyes for 30 people at my parents' 50th. I had all of the steaks cooked in the sous vide. 15 minutes before it was time to serve dinner I cut all of the bags open and started searing them on a BGE. A minute or two per side and they were all perfect.

This is what I did for Christmas brunch with 10 ribeyes. I have been using a stock pot on my gas range. Once up to temp (130) I just set the burner to the lowest setting and it holds at exactly 128-131 for as long as I want.
It is awesome to be able to cook steaks on the Kamado to order at about 3 minutes each.

Also it is probably the best way to reheat leftover Steak, Beef Ribs, and Brisket.

 

[qman]

Got it. Just let me know if you need help posting a link!

Thank You.

 

[alecksjaycubs]

Looks like even GE is getting into the game. It's not a stand alone, only works with their cooktops but it's a neat idea.

http://gizmodo.com/ges-new-sensor-turns-induction-cooktops-into-compact-so-1679704510

 

[qman]

Looks like even GE is getting into the game. It's not a stand alone, only works with their cooktops but it's a neat idea.

http://gizmodo.com/ges-new-sensor-turns-induction-cooktops-into-compact-so-1679704510

Neat, but I would not give up my gas range for that option.