Big_AL
Full Fledged Farker
- Joined
- May 13, 2010
- Location
- O'Fallon...
Made a little tip roast tonight on the grill, sliced it thin then bathed it in a light jus.
First rubbed the roast with a light coat of oil followed by a rub of granulated garlic, onion powder, seasoned salt and black pepper.
Then, grilled over a pan of onions, carrots, celery, beef stock and water.
Pulled it at 130.
Rested for about 15 mins then sliced as thin as possible.
Put the slices in the pan with the jus. Mighty tasty...even the kids ate it!
Thanks for looking.
AL
First rubbed the roast with a light coat of oil followed by a rub of granulated garlic, onion powder, seasoned salt and black pepper.
Then, grilled over a pan of onions, carrots, celery, beef stock and water.
Pulled it at 130.
Rested for about 15 mins then sliced as thin as possible.
Put the slices in the pan with the jus. Mighty tasty...even the kids ate it!
Thanks for looking.
AL