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darita

is Blowin Smoke!
Joined
Aug 1, 2010
Location
Roseville, CA
I've been smoking meat for 20 years, but never smoked short ribs until today...these were the pre-sliced type, as oppose to plate ribs. They were so good, I think I like them better than brisket. In every bite, you get that wonderful bark candy and meat that just melts. For sure, there will be more short ribs in my future.
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Killer… short ribs and pork belly… two of the finer things in life :)

Make em’ on the MAK?
 
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