THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Rubs

You have salt & pepper, right????:p:thumb:

Hi Waiting for my pork rubs to come in. Salt and pepper= brisket is somewhere down the line.
I haven't had much luck with brisket in the past,so It's on hold right now untill, I learn the new pit. Ribs and a fatty are going to be 1st on the new pit.
DanB

Pork rubs
Killer Hogs
Meat Church Honey
Butcher Wild Cherry
 
Dan this will get you started. :becky:

2 cups Sugar (I prefer Turbinado)
1/4 cup Paprika
1/2 cup Coarse Salt
2 tbsp Coarse Pepper
1 tbsp Granulated Garlic
1 tbsp Granulated Onion
2 tsp Chili Powder
1/2 tsp Cayenne Pepper

For the nakid fatty delete the salt.
 
Back
Top