BBQ Freak
Babbling Farker
that is normal and I haft to do the same thing .
that is normal and I haft to do the same thing .
that is normal and I haft to do the same thing .
Hi So I guess I'm going to have to do it without thew rubber inserts.
Thanks DanB
no...on mine i unscrew the top, remove the rubber piece and slide the probes thru the metal piece and then thru the rubber piece and then thru the hole in the cooker. you have to put the probes in 1 at a time thru each piece. then you can put it all back together and tighten it up a little.
if you take the rubber piece out then the hole will expand and it should go through with no problem . :wink:
the latches have a nut you can loosen...unless i am misunderstanding something. my fb door latch is still really tight but i am just too lazy to go to the garage and get my sockets and loosen it. i only open/close it when i start the fire up or clean it out. i throw my sticks in thru the intakes.
I was told to add/remove washers to make the adjustment you are talking about.
I want to see it in action, talked to Tyler this morning about a 36", still going back and forth between this and a Insulated Cabinet, but if I keep my WSM I have days covered when I can't tend to a fire.
My wife may farkin kill me though :shock:
Hi I'm waiting for my rubs to come then I can fire it up, and post.
DanB