F Flatbroke Knows what a fatty is. Joined May 2, 2018 Location Central CA Name or Nickame Flatbroke Nov 27, 2023 #21 nicely done.
J JCBII Knows what a fatty is. Joined Dec 23, 2019 Location Southern... Name or Nickame JC Dec 9, 2023 #22 My wife and I are going to a Christmas party on the 16th. I've been asked to bring an appetizer so I think these will be it! Thanks for the instructions.
My wife and I are going to a Christmas party on the 16th. I've been asked to bring an appetizer so I think these will be it! Thanks for the instructions.
Tat-que is one Smokin' Farker Joined Nov 25, 2012 Location Livermor... Name or Nickame Doug Dec 9, 2023 #23 They look great do you freeze before cooking so the shrimp don’t overcook before bacons done?
PitRow is one Smokin' Farker Joined Mar 31, 2011 Location Oregon Name or Nickame Mike Dec 9, 2023 #24 Tat-que said: They look great do you freeze before cooking so the shrimp don’t overcook before bacons done? Click to expand... I didn't, but I used the cheapest, thinnest bacon I could find. If you're using thick then freezing might be a good idea. Or maybe par-cook the bacon.
Tat-que said: They look great do you freeze before cooking so the shrimp don’t overcook before bacons done? Click to expand... I didn't, but I used the cheapest, thinnest bacon I could find. If you're using thick then freezing might be a good idea. Or maybe par-cook the bacon.
B Bluebird is one Smokin' Farker Joined Jul 11, 2012 Location Floyd Va Dec 10, 2023 #25 That looks great!