Satisfying Weekend

[Stingerhook]

Friday:
Nellie brought home the fixins for pizza in the white kitchen box that runs on electric.
Took a piece of dough meant for a 9" personal pizza and stretched over a 16" pan, a little sauce, mozzerella and havarti and some roni.
Cooked until the crust was nice and crisp.
It was probably the best "flatbread" we have ever had.

Saturday:
Leftovers

Sunday:
First a light breakfast of scrambled eggs and biscuits'n'gravy

Meatloaf 2:1 beef to turkey, 5 spice, minced onion, bread crumbs, a couple eggs and some spicy Korean marinade.
Eye round with some Tony Cachere's.
Onto the 18"

Eye round is done rare and off to rest to thin slice during the week

Meatloaf is done after being glazed with the spicy Korean marinade and is going to be dinner

Thanks for looking

 

[LYU370]

I hope you cut that pizza properly. In squares.

 

[Stingerhook]

I hope you cut that pizza properly. In squares.

This one was even thinner than tavern pizza Andy, yes I did.

 

[bowhnter]

Dang Marty, Breakfast, lunch and dinner, full service diner!

 

[Happy Hapgood]

You guys hit all the bases. Mighty Fine!

 

[ronbrad62]

Good to see the multi-meal cook is in full swing! It all looks delicious!

 

[ssv3]

Fine weekend for sure. Everything looks delicious and definitely digging the pizza.

 

[Shadowdog500]

Looks like you had a great weekend! Everything looks excellent.

 

[Hoss]

I wanna be at you house!

 

[Tat-que]

I love biscuits and gravy, but it all looks great!

 

[4ever3]

Yessss SIR!

 

[SmokinAussie]

That's a well planned weekend of food!

 

[Twangzer Mike]

Grand Slam ...... AGAIN !!!!

 

[kevinstaggs]

That's a great weekend plan. You should right it down. Maybe over the top of one of y'alls jokes so as not to waste paper. :-D

Seriously though - good cooking.

 

[Big George's BBQ]

Nicely done Marty. Enjoy your cooks- all of it looks amazing. That Pizza looks likr it belongs in the Throwdown

 

[Robert]

Looks like you hit for the cycle. Good job on the stretch as looks amazingly round. As George says above, you should enter the pizza. What was the marinade for the meatloaf?


Thanks,


Robert

 

[Stingerhook]

Nicely done Marty. Enjoy your cooks- all of it looks amazing. That Pizza looks likr it belongs in the Throwdown

The only problem is it was done in the oven George.

 

[Stingerhook]

Looks like you hit for the cycle. Good job on the stretch as looks amazingly round. As George says above, you should enter the pizza. What was the marinade for the meatloaf?


Thanks,


Robert

Robert,
The meatloaf was mixed with about a 1/2 cup of marinade below, 1/2 cup of minced onion (dried), 1/2 cup of bread crumbs, 2 eggs and 3T of 5 spice.
2.5 LBS of ground beef and 1 LBS of groung turkey.
Also glazed the meatloaf with the same marinade.

 

[cowgirl]

Great eats, Marty!! Looks fantastic!!