Mixed up a batch of a Gochujang marinade spiced up with some Korean gochugaru peppers. The Korean ones are much better than the Chinese, but also more expensive. Then into the fridge for a few hours.
Onto the gasser til they're done...
Toasted bun, radish slices, onions and some dill tzatziki sauce to cool things down a bit. Forgot to add the fries to the shot, oh well. YUM!
Onto the gasser til they're done...
Toasted bun, radish slices, onions and some dill tzatziki sauce to cool things down a bit. Forgot to add the fries to the shot, oh well. YUM!