Ribs

[Richard1233]

So I smoked some st louis spare ribs the other day. Turned out to be some of the best ribs I've cooked in a long time.


Couple hours in.


Some done pics

 

[aks801]

Heck yeah, those look great!
I used to do baby backs, but have converted to St. Louis spares.

 

[Bigr314]

Very nice color on those ribs. Nice job.

 

[Richard1233]

Heck yeah, those look great!
I used to do baby backs, but have converted to St. Louis spares.

I'm a baby back kind of guy myself but these st louis spares were on sale so I got them and they were cooked just right. Left the bite mark perfect, came clean from the bone and didn't fall apart. I cooked them about 4 and a half hours. No foil just buttered them up before the last hour with squeeze butter. Maintained around 220 on the dome temp, grate temp was 258 on one side and 247 on the other side. From how good they turned out I may be switching to st louis spares myself as the preferred cut of ribs

 

[Smoke on Badger Mountain]

Those look great!

 

[jsperk]

Oh man, those ribs look great.

 

[BillN]

Gorgeous looking bonz.

 

[KevinJ]

Bones look good :thumb:

 

[Big George's BBQ]

Oh yeah. Those look really nice