Reheating chuckie for faux burnt ends

[NOHENS]

So I smoked a small (4lb) chuckie yesterday for 5 hours ish. Let it cool down and rest covered, and put it in the fridge last night. I didn’t check IT? So I got home from church and got the smoker warming up to 225. Cubed said chuckie cold from the fridge and into foil pan. My thoughts are rubbed and added a little beer and bbq sauce and covered on the cooker for a few hours, then take the foil off and let it go until probe tender. Does this sound good? Am I on the right track?

 

[Get’n Smokey]

You had me at beer….

Sounds awesome!!

:thumb:

 

[roademier]

Beer is good

 

[NOHENS]

Beer is great! Thoughts on my time covered, uncovered? I know it’s done when it’s done.

 

[SMOKE FREAK]

Why cover it?
The best part of BE is the extra level of smokiness.

 

[Stingerhook]

I doubt I'll make it in time, but enjoy. By the way why bother covering?