Real 4th burnt ends!

[ModelMaker]

Had the point from a brisket I ground into burger (Mrs. Ed said it was pry the best burger she ever had!), pulled it out for the 4th, all the kids were coming to the lake for the fireworks! The point was thawing during the Tri-tip cook.



Split it in half whorezontaly, one piece rubbed with "Award Winning Hart-Burn Competition BBQ Rub" the other with "Smokehouse 72" Award Wining BBQ rub.


These were full pans after making a pass for samples!

Hart-Burn leave overs.



Smokehouse 72



My next day lunch, real burnt ends (not square chunks), tater salad and baked beans.



Was informed by all, "worthy".
Ed

 

[16Adams]

Good times with good eats.
Good

;-))

 

[SMOKE FREAK]

Nice Tupperware. From the past.

I like the idea of doing the fillet job on the tritip.

 

[Stingerhook]

Looks like a great day Ed.

 

[Big George's BBQ]

Looks really good to me.

 

[PitRow]

oh yum!

 

[creek bottom]

Looks killer! Good

 

[cowgirl]

Looks great, Ed!

 

[ronbrad62]

Really, really good!