sunrise
Knows what a fatty is.
- Joined
- Oct 4, 2010
- Location
- Ventura CA.
I cook a lot of tri tip, I slice it all by hand, either at a cutting station or at a side table when we make sandwich's. Lately we have been selling more tri tip than ever, and in much larger quantities, and I need a better & quicker ways to slice it. Does anyone have any experience using a commercial meat slicer with tri tip? All I really know about the is that you have to be careful. Would they work for this application?