Pulled Pork Chile Rellenos... Skillet Style

[Enrico Brandizzi]

Wow!
Cowgirl that plate could be just enough for me!

 

[Clay-b-que]

Oh yeah! I love the "easy" version. Going to have smoke another butt in order to do this!

 

[mjpmap]

Outstanding! Gonna have to steal that one!

 

[HOG FAN]

I'm a backyard hack.

What-ever!

Kinda like that though, might be my new alias. :grin:

Respectfully,

Backyard Hack

 

[sam3]

I like the skillet idea Jeanie! Great thinking!
I definitely need to make more of these, I'm out!

 

[cirk]

I really need time to cook so I can try some of your cooks! Looks great!

 

[Happy Hapgood]

Great looking food. If word was out you were cooking and needed helpers, how many did you have show up? 200? 300? ;D

 

[nsbbqguy]

Man they look amazing! Don't think I've ever had them before. That's another thing to add to the list!

 

[DaveAlvarado]

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

Hate to break it to you cowgirl, but you're one of the elite cooks around here. :mrgreen:

 

[Wickedcajun]

Ms Jeanie... Restuarant... Nuff said

 

[Stingerhook]

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

Jeanie, if you entered a throw down I could count on the fingers of one hand (after they were chopped off in an industrial accident) who could beat you. You do some beautiful cooks.

 

[jamaicamon]

I might take a bite or two of that...:wink:


That looks incredible! Which part of Mexico are you from?

Thanks again for posting!:mrgreen:

 

[code3rrt]

I never would have thought of doing them that way, looks great Jeanie!

KC

 

[Decoy205]

If Cowgirl entered TDs they would just have to give her the win automatically. Another awesome cook!! That looks delicious!

 

[cowgirl]

You all are very kind. Thank you!!!

What-ever!

Kinda like that though, might be my new alias. :grin:

Respectfully,

Backyard Hack

lol Feel free to use it Mr Hack. :becky:

I like the skillet idea Jeanie! Great thinking!
I definitely need to make more of these, I'm out!

Thanks so much Sam, I remember the rellenos you made. They were awesome!

Great looking food. If word was out you were cooking and needed helpers, how many did you have show up? 200? 300? ;D

Thanks Mike! Had 2 real helpers and have had a string of beer drinking, finger pointing, advice givin', onlookers. :laugh:

I might take a bite or two of that...:wink:


That looks incredible! Which part of Mexico are you from?

Thanks again for posting!:mrgreen:

The northern part! :becky: Thanks!


Thank you again for the kind comments everyone!

 

[16Adams]

If you're a green chile fan this is one of those posts you keep returning to. As well if your a cast iron fan, you are drawn. And if you like barrel cooking. My goodness I may have just snatched the pebble from her hand. Maybe not. Most likely not. At least I made her blink. I'm hearing the cicadas are early which "sometimes " mean the green chile hatch is early. Who knows???


Upon pondering, the pebble is still secure, she didn't even come close to blinking :-(

 

[SYBQ]

Jeanie these look great. I never have made the the "real" ones but yours I'm going to try. You should jump in on the TD's.

 

[food4thot]

Damnit, this is infuriating!

Will you please open a restaurant so I can stop trying to lick my laptop screen? ; )

 

[scp]

I saw your posts on traditional method and you made it look so easy....so I tried it...damn not so easy. I realized you are just a good cook.

Now these...I think even I can do.

Thanks for the Idea!!

 

[iamrwnut]

That looks soooo good! I almost shed a tear