Green Chile Dip

[16Adams]

Copycat Creamland Green Chile Dip

24 oz of Sour cream
8 oz of cream cheese at room temperature
1 Tbs Onion powder
1 tsp garlic powder
1/2 tsp salt
1 cup of roasted chopped green chile( you can add more)
1 large jalapeno, remove the seeds and veins. Chop jalapeno very fine

In a mixing bowl add sour cream, cream cheese, garlic powder, salt and onion. Use a mixer to mix until creamy, add chopped green chile and jalapeno and stir well with a spoon. Chill 1 hour before serving or refrigerate over night so that flavors have a chance to set in. Great served with Ruffles potato chips.
Enjoy!!!

 

[Big George's BBQ]

Sounds like a Party Adams

 

[4ever3]

#screenshot

 

[cowgirl]

I've made something similar. Looks great from here Adams! Thanks for posting!

 

[SmokinAussie]

I'd be tempted to put an avocado in that.

 

[Marquez]

I grew up in ABQ and miss this dip so much.

Been making my copycat for years since moving away.

Didn't think of cream cheese addition, otherwise similar to mine.

Give it a try everyone, it's terrific!

Copycat Creamland Green Chile Dip

24 oz of Sour cream
8 oz of cream cheese at room temperature
1 Tbs Onion powder
1 tsp garlic powder
1/2 tsp salt
1 cup of roasted chopped green chile( you can add more)
1 large jalapeno, remove the seeds and veins. Chop jalapeno very fine

In a mixing bowl add sour cream, cream cheese, garlic powder, salt and onion. Use a mixer to mix until creamy, add chopped green chile and jalapeno and stir well with a spoon. Chill 1 hour before serving or refrigerate over night so that flavors have a chance to set in. Great served with Ruffles potato chips.
Enjoy!!!