Pulled Pork Chile Rellenos... Skillet Style

[cowgirl]

This was another "building the deck" meal for friends helping me with my back porch deck.

I went the lazy route this time and made the rellenos "skillet style" instead of frying them individually like I usually do...
http://www.bbq-brethren.com/forum/showthread.php?t=183721

I used some of the Macho Mayo Spicy Roasted Jalapeno sauce on a hunk of pork.
Here's the last cook with Macho Mayo Roasted Green Chile sauce on a prime rib..
http://www.bbq-brethren.com/forum/showthread.php?t=210766


Slathered the meat with the Roasted Jalapeno stuff...

into the drum til done.

The Macho Mayo Jalapeno made a nice bark. Very tasty with a good bit of heat too.

roasted, steamed, seeded and peeled some anaheims (they are my favorite)

mixed up some of the pulled pork, smoked cheese, scallions and a dash or two of Pookie G's Season All...

stuffed the peppers...

made my batter. Whip 8 egg whites, fold in 8 TBS flour then add the 8 beaten yolks.

layered a bit of batter in the skillet, then the stuffed peppers...

covered the chiles with the remaining batter and sprinkled with more Pookie G.

into the drum...

used the toothpick method to test. when the top looks brown and the pick comes out clean, the batter is set.

cut a slice...

topped with a dab of the Jalapeno sauce..

That's it, supper.
I feel kind of guilty for going the easy route but the flavor was still there.

Thanks for looking!

 

[Ron_L]

Beautiful!

You really should enter that in the Noobs TD!

 

[cowgirl]

Beautiful!

You really should enter that in the Noobs TD!

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

 

[16Adams]

24/7/365 I'd eat that dish. Maybe 25/8/366

Off the chart-again

 

[Ron_L]

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

Don't kid yourself! Trust me. And, the Noob TD is for folks who have never entered (or entered less than 5). Just do it!

 

[cowgirl]

24/7/365 I'd eat that dish. Maybe 25/8/366

Off the chart-again

Thanks Adams! PP Rellenos are one of my favorites. The roasted jalapeno sauce added a nice flavor to the pork this time. :becky:

Don't kid yourself! Trust me. And, the Noob TD is for folks who have never entered (or entered less than 5). Just do it!

I'm a backyard hack. lol I'll think about it, Thanks Ron!

 

[Bludawg]

BRAVO! Thanks Jeanie, Chili relleno is a favorite of mine but I hate to make them cause I have batter issues keeping it on the pepper. Now I have to ask Why didn't I think of this

 

[CakeM1x]

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

Don't be so modest. You put out killer food.

 

[ssv3]

Lovely as always Jeanie. I need to get some going myself.

 

[cowgirl]

BRAVO! Thanks Jeanie, Chili relleno is a favorite of mine but I hate to make them cause I have batter issues keeping it on the pepper. Now I have to ask Why didn't I think of this

Thank you Bludawg! This is a lot easier and tastes just as good. The individual ones are "prettier" though. :becky:

Don't be so modest. You put out killer food.

Very kind of you, thanks!!

Lovely as always Jeanie. I need to get some going myself.

Sako, thanks so much!

 

[Old Smoke]

Beautiful!

You really should enter that in the Noobs TD!

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

WHAT! you've never entered a TD....REALLY!

Hey! I have entered a couple of times, and am even a proud member in good standing of the "Zero Club"....but with all of your skills it will be tough for you to get an entry....

Since I have lots of experience watching others work. :-o I'll be there shortly to perform the inspection work for a plate o these....or any other "leftovers" ya got...

Good Job thanks for sharing :clap:

 

[deguerre]

BRAVO! Thanks Jeanie, Chili relleno is a favorite of mine but I hate to make them cause I have batter issues keeping it on the pepper. Now I have to ask Why didn't I think of this

Jeanie is the MacGyver of back yard cooks. I'm still blown away by the tortilla press...

 

[cheez59]

Wow! Those look absolutely amazing. Pretty sure I could eat that entire skillet full right now.

:clap:

 

[cowgirl]

WHAT! you've never entered a TD....REALLY!

Hey! I have entered a couple of times, and am even a proud member in good standing of the "Zero Club"....but with all of your skills it will be tough for you to get an entry....

Since I have lots of experience watching others work. :-o I'll be there shortly to perform the inspection work for a plate o these....or any other "leftovers" ya got...

Good Job thanks for sharing :clap:

Thanks Rick!! My stuff's just not TD material. I enjoy watching what the others cook though. I've had a few "experts" show up to supervise the deck progress. They mainly point and comment. lol You'd be welcome! :-D

Jeanie is the MacGyver of back yard cooks. I'm still blown away by the tortilla press...

lol Guerry, Thanks! I need to crank that drill press back up. It was a fun day! :mrgreen:

 

[cowgirl]

Wow! Those look absolutely amazing. Pretty sure I could eat that entire skillet full right now.

:clap:

Thank you cheez! I can usually eat 1 1/2 to 2 of these in one sitting. :becky:

 

[Thingfish]

If I lived near cowgirl she'd run out of places to build decks. Her house would get a new wrap-around porch. I'd be building docks down by the pond, wooden walkways by the chicken run, etc., etc.

 

[cowgirl]

If I lived near cowgirl she'd run out of places to build decks. Her house would get a new wrap-around porch. I'd be building docks down by the pond, wooden walkways by the chicken run, etc., etc.

Dang, you're hired! lol

 

[Tricky]

Love the skillet idea. Like bludawg I love me some rellenos but the effort required to try to make them turn out is a hassle. I can't wait to give this approach a try.

 

[SGH]

Thanks Ron!
I've never entered a TD. Wouldn't have a chance. Those folks can cook!

Cowgirl I think you are incorrect above. You would probably easily win. Looking at your cooks is like looking at Shirley Fab pits. Perfect everytime. Your stuff is simply impressive. Now on to the cook. What can I say other than perfection personified. Awesome job as always :thumb:

 

[Richard1233]

Every time I open one of your posts my stomach starts growling. Awesome job, I'm hungs now!