edmonds
Full Fledged Farker
Freeze was coming so had to pick the last of the chile peppers.
25 poblanos and 10 NewMex, roasted over oak, peeled and deseeded.
Froze most for winter rellenos/stews, but had to make some fresh rellenos.
Very good, and not nearly as hot as last batch.
Sauce is roasted ripe (red) New Mex chiles, onions, broth, spices, and sometimes tomatoes.
25 poblanos and 10 NewMex, roasted over oak, peeled and deseeded.
Froze most for winter rellenos/stews, but had to make some fresh rellenos.
Very good, and not nearly as hot as last batch.
Sauce is roasted ripe (red) New Mex chiles, onions, broth, spices, and sometimes tomatoes.