Post your best cook ITT

[Fwismoker]

I thought this would be fun/interesting. *** Please post a picture of your best meat cook in the last year ...going from now back 1 year***. It doesn't have to be a fancy plate pic but whatever your best meat cook was whether lamb,beef, chicken, turkey, fish or pork and why it was in your opinion the best.

Mine has got to be this cheddar cheese injected pork loin and it wins by a comfortable margin. I've never really liked loin heated up days later but this is an exception to the rule, imo it was the best because the flavor profiles of the cheese and pork go together so well.

 

[dadsr4]

Apple Stuffed Pork Loin

 

[Big-Joe]

This was probably the tastiest thing I cooked in the last year. 1.84 lb Prime T-bone:mrgreen:

 

[Fwismoker]

Apple Stuffed Pork Loin

Killer, sounds fantastic

 

[dadsr4]

Killer, sounds fantastic

http://www.bbq-brethren.com/forum/showpost.php?p=3558261&postcount=9

 

[aawa]

The 21lb turkey I did for a graduation party was the best cook I have had over the last 365 days.

 

[DerHusker]

In my mind it's a toss-up between these Atomic Shrimp


and this Crab Cakes Benedict.

 

[Fwismoker]

In my mind it's a toss-up between these Atomic Shrimp


and this Crab Cakes Benedict.

Bacon wrapped shrimp is my vote.

 

[Big-Joe]

:shock: Lovin those shrimp wowser's!!!

 

[DerHusker]

Bacon wrapped shrimp is my vote.

Yeah that's what I was thinking but I love breakfast too.

 

[robert-r]

Bone-In Pork Loin w/ Red Currant Sauce

 

[CakeM1x]

Hard to chose but this is probably one of my better pics. I'm still a huge newbie with my camera.

 

[THoey1963]

Post your best cook ITT

What is ITT?

 

[mattmountz94]

 

[CakeM1x]

What is ITT?

I believe it is Intense Testicular Tension..


Or In This Thread

 

[Bigr314]

This is a brisket I cooked a few months ago. It was cooked on my Shirley Fab reverse flow stick burner( Boss Hogg).
It was cooked hot and fast,300-325 using cherry splits.
4 in the hours smoke, foiled till probe tender. rested in cooler wrapped in towels for 2 hours.

Thanks for looking.

 

[Free Mr. Tony]

My upside down sausage pizza was pretty killer

 

[Whisky]

Without a doubt for me the taste of success....Throw in a 3.75 mile pack out over some rolling badlands and that'll make a dog turd taste like ribeye...

Fresh grilled deer loin and fried heart and onions in cast iron

 

[Big-Joe]

Cool post whisky, hard to beat a fresh venison meal like that.

 

[Norm]

Late night meal, best way for me to unwind after a long trip is to cook.

Beef tenderloin is my favorite cut of beef, especially seared on a dry CI pan with tons of fresh ground tellicherry peppercorns.

Steak poivre.